Food Styling & Design
Period and cuisine-specific food styling for film, television, OTT and advertising — food and kitchen setups designed for authenticity, narrative and camera performance.
View portfolio →Restaurant & HR Consultant · Food Stylist · Kolkata, India
Ishani Priyadarshini Sinha is a food stylist and culinary consultant, a hospitality consultant and an HR consultant. A graduate of the Institute of Hotel Management, Kolkata, who ran her own restaurant for more than six years, she designs period- and cuisine-specific food for film, television, OTT and advertising, helps restaurants grow through RestaurantSocial — the restaurant consulting and social media company she founded — and offers HR consulting to startups and expanding companies.

About
Ishani works where visual storytelling, guest experience, and people strategy overlap. Whether composing a dish for the camera, filling a dining room through social strategy, or shaping how organisations care for their people — the through-line is intentional, human, memorable work.
Trained at the Institute of Hotel Management, Kolkata, she ran her own restaurant for more than six years. Her hospitality consulting began in 2018, drawn from that kitchen and dining room — where she discovered that social media, especially Facebook ads done with culinary instinct, could outperform traditional advertising. That insight led her to found RestaurantSocial, her company offering consulting and social media management for restaurants worldwide.

What she does
Each stands alone. Together they form a rounded offering for brands, venues, and organisations.
Period and cuisine-specific food styling for film, television, OTT and advertising — food and kitchen setups designed for authenticity, narrative and camera performance.
View portfolio →Through RestaurantSocial, her company — restaurant consulting that maximizes reach with expert social media strategies, Facebook ad campaigns, content, influencer partnerships, and menu & staff training.
People systems for ventures that are ready to scale — from early-stage startups to organisations extending their global footprint. Auditing and designing HR processes that bring clarity, structure, and operational grace.
Restaurant Consulting · RestaurantSocial
Social media consulting for restaurants, with marketing built for visibility, foot traffic, and tables that stay full. Founded by Ishani after running her own restaurant.
“Unlock the secret to a full house — turn clicks into loyal diners with strategies that understand food and hospitality.”
Tailored strategies for foot traffic, online orders, and events — creatives, audience research, and ROI-focused budget management.
Engaging posts, stories, and video; consistent schedules; community replies that keep the restaurant top-of-mind.
Seasonal and event marketing, plus local food-influencer outreach and campaign coordination for brand-aligned reach.
Performance tracking with monthly insights and recommendations for the next wave of campaigns.
New food-business setup, special-occasion menus, and staff training to cook and serve efficiently.
Hospitality enquiries and pricing: ishani@restaurantsocial.in
HR Consulting · Kolkata, India
Executive HR consulting that turns growth into sustainable structure — for startups finding their rhythm, and for organisations preparing to operate across borders.
Foundational people processes for early teams — building the HR structure a young company needs as it scales with intention.
Guidance for companies expanding their global footprint — aligning people processes and operational clarity as the organisation enters new markets.
End-to-end review and design of HR systems — auditing what exists, then setting up refined processes so people operations feel intentional, coherent, and ready for growth.
Food Styling & Design · Kolkata
Period and cuisine-specific food styling for screen — designed for authenticity, narrative and camera performance.
Ishani is a Kolkata-based specialist in period and cuisine-specific food styling for screen. A graduate of the Institute of Hotel Management, Kolkata, she ran her own restaurant for more than six years — a working kitchen background that shapes every frame she styles.
She designs food and kitchen setups for film, television, OTT and advertising, where every dish must be culturally accurate, hold its continuity from take to take, and perform convincingly on camera.
Core strengths

Process
Selected projects
Food Designer

Complete food styling for a 1970s nightclub setting — historically appropriate bar food and plated dishes that reflect the nightclub culture of the era, designed to read under low light through strong textures and silhouettes.

Food styling for short-form promotional footage, built for strong visual impact and quick readability on camera.
Watch the promo ↗Food styling for the series launch promo, matched to the show’s tone through colour, plating and camera-friendly composition.
Watch the promo ↗
Curated and styled dishes for the story of a mother and three daughters running a Pice Hotel — designed for narrative close-ups and appetising visuals.
Advertising
Food styling for brand advertising, including Emami WeMe Snacks, among many food ad campaigns.

Presenting recipes and culinary storytelling on Bangla television.
Magazine features, restaurant promotions and brand campaigns — styled with close attention to composition, colour balance and lighting for high-resolution photography.
From the portfolio





Specialisations
FAQ
RestaurantSocial, the company Ishani founded after running her own restaurant for more than six years, helps restaurants grow their reach and keep tables full. The work spans Facebook ad campaign management, social media account management, promotional campaigns and influencer outreach, analytics and reporting, and menu curation, new food-business setup and staff training.
Facebook ad strategies tailored to foot traffic, online orders and events — creatives, audience research and ROI-focused budget management — alongside posts, stories and video on a consistent schedule, community replies, seasonal campaigns, local food-influencer coordination and monthly performance insights. Her ebook, Social Sizzle, can be downloaded free on this page.
HR consulting for startups building their first people processes, guidance for companies expanding their global footprint, and end-to-end HR process audits and setup — reviewing what exists, then designing refined HR systems that are ready for growth.
Ishani is based in Kolkata, India. RestaurantSocial offers consulting and social media management for restaurants worldwide, and her HR consulting supports organisations preparing to operate across borders.
For restaurant consulting, social media and HR enquiries, email ishani@restaurantsocial.in. For food styling, email ask.ishani@gmail.com or call +91 98301 73007.
Contact
For food styling commissions, restaurant consulting and social media work with RestaurantSocial, or HR consulting for startups and global teams — write with a little about your project.
RestaurantSocial, hospitality & HR enquiries
Social Sizzle: Igniting Your Restaurant's Popularity with Facebook Ads
Thank you — your copy of Social Sizzle is downloading.
Download again PDF